Salary: $50.00 - $55.00 Hourly Location : Fullerton, CA Job Type: Part-time Job Number: 03414 Department: Research Grant Employees Opening Date: 07/11/2024 Closing Date: 8/25/2024 11:59 PM Pacific The Orange County / Inland Empire Small Business Development Center Network is a federal program partially funded by the U.S. Small Business Administration & the California Governor's Office of Business & Economic Development. The SBDC is hosted by CSU, Fullerton. The purpose of this grant is to provide no-cost technical assistance to entrepreneurs and small business owners in Orange County. The SBDC is seeking applications for a Small Business Consultant. The CSUF SBDC is seeking a Consultant with extensive experience in the food and restaurant industry. Owned a restaurant location; preferably multiple locations. Key understanding of small business issues related to the food/restaurant industry. Extensive knowledge in the ins and outs of day-to-day restaurant operations, employee management, staff operations, budget analysis, pricing models, inventory control, health department requirements and lease negotiations. Experience in advising small businesses; experience delivering business presentations on a variety of topics in a public setting to diverse audiences; program and/or product development experience; and/or work experience with restaurant and retail types of businesses Demonstrated ability to communicate effectively in both oral and written form. Ability to establish and maintain effective and harmonious work relations with staff, clients, government agency(s), business resources, and the general public. Computer skills with working knowledge of various software packages are necessary. *Please be aware that funding for this position is awarded through a Grant/Contract over a specified period. Employment for this position beyond current Grant/Contract funding is contingent upon continued funding or new Grant/Contract. Essential Duties Provide consulting, training, and information services in the region to pre-venture, start-up, and small size businesses. Maintain client database by preparing detailed written assessment and make recommendations for improvements. Keep abreast of business trends, techniques, and processes. Work collaboratively with peers and the business community to expand expertise. Community outreach responsibilities will include public presentations to key stakeholders and service on appropriate boards and committees related to economic development. Travel as required to perform cross county-wide job functions. Complete all forms and maintain client files as required by the SBA. Document information, assistance, and outcomes of sessions with clients related to consulting and training activities performed by the consultant. Provide Center with timely reports related to milestones and success stories of client's economic outcomes. Other duties as assigned. Qualifications Must be previous or current small business owner. Key understanding of small business issues related to food businesses and restaurants. Owned or own a restaurant location, preferably multiple locations. Extensive knowledge in the ins and outs of day-to-day restaurant operations, employee management, staff operations, budget analysis, pricing models, inventory control, health department requirements and lease negotiations. Experience in advising small businesses. Experience delivering business presentations on a variety of topics in a public setting to diverse audiences. Demonstrated ability to communicate effectively in both oral and written form. Ability to establish and maintain effective and harmonious work relations with staff, clients, government agency(s), business resources, and the general public. Computer skills with working knowledge of various software packages.
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