Job Description

The Restaurant Events Assistant’s primary responsibility is to provide support to the Events Director in planning and executing events. This includes a wide range of activities, such as administerial duties, responding to calls and inquiries, building contracts and menus, communicating with event hosts and working with the events team for event setup. To be successful, candidates should be professional, polite, and attentive while also being accurate. They should always be prepared and responsive, willing to meet each challenge directly. Must be comfortable with computers, general office tasks, and excel at both verbal and written communication. Most importantly, should have a genuine desire to meet the needs of others. Skills and Qualifications: Strong organizational and time-management skillsExcellent communication and interpersonal skillsAbility to work well in a team environmentCreative thinking and problem-solving abilitiesAttention to detailAbility to prioritize and manage multiple projects simultaneouslyFamiliarity with event planning software and other tools Prior administrative & general accounting experience.Excellent computer skills, especially typing.Attention to detail.Desire to be proactive and create a positive experience for others. Working at Red O La Jolla

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