Job Description

Brewery Vivant is currently looking for a motivated cook with a willingness to learn to join our from-scratch kitchen. Please come in and drop your resume with the Chef at the back kitchen door by the brewery garage door. Days, nights, and weekends are a must for availability, schedules are generally 3 long days for 32+ hours per week. 

Skill set needed:
Basic kitchen knowledge (knife skills, basic kitchen equipment use, etc.)

• Ability to understand and follow recipes
• Work in a fast-paced work environment
• Ability to cook proteins to desired temps
• Reliable in transportation and work ethic
• Able to work cleanly and organized
• Positive attitude

Education:

• Minimum of 1 year Culinary Experience
• ServSafe certification is a plus, not required

Benefits:

• Low-Cost Health, Vision, and Dental for full-time employees after 60 days
• Disability and life insurance at no cost
• 8 hours of paid volunteer time annually
• Paid time off
• Other company perks

Brewery Vivant is committed to creating an inclusive environment. All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

One Beer at a Time is the parent company of Brewery Vivant and Broad Leaf Brewery + Spirits. Both brands brew high-quality craft beer, operate from-scratch kitchens and provide spirits and more to satiate all appetites. We are a Certified B Corporation which means that we do our best to have a positive impact on the people we work & interact with and with the world around us. This can be seen in everything from our charitable giving goals to our benefits package. We opened Brewery Vivant in 2010 on Cherry Street in the East Hills neighborhood with a focus on traditional European beers and a mix of local favorites and French countryside menu items. Broad Leaf Brewery + Spirits opened in 2019 at the corner of 29th Street and Lake Eastbrook Blvd in Kentwood with a focus on modern American styles of beers, unique spirits and street food.

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