Job Description
Company Description Jobs for Humanity is collaborating with upwardlyglobal to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life.
Company Name: upwardlyglobal
Job Description Aba - Chicago (1224) is looking for a
Baker (302 N Green St 3rd Floor, Chicago)
Lettuce Entertain You Enterprises 302 N Green St 3rd Floor
compensation: $18 - $24 / Hour
employment type: job title: Baker
Job descriptionHiring Immediately: Baker!
- Benefits: BCBS health insurance & other options including dental
- Employee Assistance Program (EAP)
- Restaurant discounts
- Opportunities for career growth
Aba is a Mediterranean restaurant in Chicago's Fulton Market neighborhood with additional locations in Austin, and Miami. Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top-notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Bakers are responsible for the preparation, production and presentation of baked goods, pastries and/or desserts.
- Essential Functions
- Prepare baked goods according to prescribed recipes and/or special requests
- Assist Chef in overseeing the bread and/or pastry inventory and communicating needs to ordering manager
- Available to work a variety of hours, days and shifts, including weekends
...
Key Responsibilities and Duties - Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant-specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
- Be able to work a variety of hours, days and shifts, including weekends
- Get along with others and be a team player
Principals only. Recruiters, please don't contact this job poster. post id: 7751996409
Job Tags
Immediate start, Day shift,